Thanks to the naturally acquired favorable climate conditions, Turkey is the major producer and exporter of high quality agricultural products throughout the Middle-East North Africa and Europe. 

The traditional agricultural export products, hazelnuts, sultanas, dried apricots and dried figs, bring Turkey to a dominant  position in export of these produces in the world trade.

DRIED TOMATOES Tomato is one of the most exported dried products of Turkey. Both its fresh and dried forms have been receiving high demands for many years throughout world markets. Read about nutritional values for dried tomatoes.

DRIED APRICOTS Turkey is the top most producer and exporter of apricots in the world. It`s quality and abundance are making Turkey monopole in the market. The easten  city Malatya singlehandedly provides the 79.7% of world`s dried apricot demand each year. Read about nutritional values for dried apricots.

DRIED FIGS Throughout the ancient Greek and Anatolian history fig has been an important trade commodity among Aegeans and the rest of the world. Today Turkey  is the market leader, thanks to the quality of its produce, and providing 60% of the world market needs. Read about nutritional values for dried figs.

SULTANAS & RAISINS

Among many other products the production of raisins is very abundant around a western city called, Manisa . It is famous for its seedless grapes and their dried forms. The product`s quality and  worldwide confirmation of it, brought Turkey to the  market leader position. Manisa provides the 30% of world dried grape demands.

Read about nutritional values for raisins .